FrontStreet Coffee found the following content related to "hot drink" for you
SOE usually refers to single-origin coffee used for espresso, but "SOE" describes the use location of the beans and does not mean that it can only go into the coffee machine. As long as the roasting degree and flavor are suitable, SOE can also be extracted with a filter cup. What really needs to be considered is when you are going to drink this cup of coffee and what combination it is.
Read more →
Someone once said that there is no difference between hot American medicine and Chinese medicine when it comes to suffering. If you insist on finding a difference, it is that Chinese medicine can be covered by medical insurance, but hot American medicine has to pay for it yourself. In essence, both iced American and hot American are black coffee diluted with Italian espresso, but everyone’s impression of hot American is different.
Read more →
Floral aroma does not belong to only one kind of coffee beans, nor is it suitable for only one brewing method. There may be light aromas like jasmine, orange blossom, osmanthus or white flowers in the cup, or it may be intertwined with berries, citrus and tea. Depending on whether you want a quiet drink, a quick pick-me-up, or iced coffee that day, the floral aroma will be presented differently.
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. Espresso is a must-have drink in every cafe. Many Chinese people’s first impression of espresso is that it is very bitter. In fact, espresso is not only as bitter as espresso. If you want to drink it, it will not be bitter.
Read more →
Medium-light roasted Yirgacheffe usually retains a more distinctive floral aroma, fruity acidity and sweetness, and is not as heavy in the mouth as dark roasted coffee. It is suitable to be arranged according to the drinking scene of the day: use hot hand brewing in the morning to open up the taste, make ice coffee in the afternoon, and choose a style with soft aroma and clear aftertaste in the evening. Picking beans like this,
Read more →
If you want to drink coffee beans with a distinct berry flavor, you should not just focus on the word "berry" on the package, but also consider how you drink it every day. Hot hand brew, iced coffee, espresso and milk coffee will present the same fruity aroma in different ways. If you like the sweet fragrance like strawberry, you can pay attention to sun-dried beans; you prefer refreshing fruits such as blueberries and grapes.
Read more →
Yirgacheffe SOE is suitable for amplifying the personality of a single production area, with common floral, citrus, berry and tea flavors. When choosing beans, you may want to first imagine when they will appear: in the morning you need to wake up, for commuting, it is suitable for iced drinks, in the afternoon it is suitable to slowly distinguish the aroma, and after adding milk, you need to pay attention to the concentration and sweetness. Just started working early in the morning
Read more →
finally! Washed by the cold air, Front Street finally felt the coolness of autumn in Guangzhou. Although it was said that it lasted only a short time, it was better than nothing. And as Front Street often shares, the drop in temperature will have a certain impact on coffee. This impact is not only on the extraction, but also on the production
Read more →
With the entry of direct-operated stores of international freshly ground coffee brands such as Starbucks and Costa in China, a coffee craze has arisen in the country. Many businesses continue to make a fuss about coffee drinks. In addition to freshly ground coffee with higher consumption costs, civilian instant coffee and coffee drinks are also very popular. What about the mainstream coffee now?
Read more →
Home Americano is not just about adding water to espresso, it can also be done with a drip machine, a smart cup, or by hand. Different scenarios have different expectations for beans: they need to be soft and smooth in the morning, they need to have a clear aroma when working, they need to be able to take on the taste of food when preparing meals, and they need to withstand dilution when making iced American style. First imagine where you will be
Read more →
The habit of having a cup of coffee every day has become a living habit of many people today. Pure black coffee with extremely low calories, if consumed in moderation, is not burdensome to the body, but can also promote metabolism. But now the rise of many flavored coffees, such as coconut milk latte, mocha coffee... makes them full of sweet taste and contains heat.
Read more →
Everyone! Place! week! Know! ! In espresso, the combination of milk and coffee has an extremely rich way of drinking it. You only need to slightly change the method or parameters. There are countless ways to drink milk and coffee alone. Familiar ones include latte, kabob, Australian white, piccolo, cortado, macchiato and so on. On the contrary
Read more →
When you turn on your mobile phone, you can often see celebrities taking photos with a cup of dark drink, which is the legendary Americano. Some curious friends may ask, is Americano black coffee? Yes, Americano is a type of black coffee, and Americano is the most popular drink in cafes besides milk coffee.
Read more →
Use a moka pot to brew a cup of black coffee in the morning. Choose beans with nutty, cocoa or caramel associations. This kind of flavor is more present in high-concentration coffee liquid, and the entrance is not likely to be sharp. The sweet aroma can still be retained after adding a small amount of hot water. If you don’t usually prefer obvious acidity, you can set the baking direction to medium to medium dark.
Read more →
Everyone! Place! week! Know! Hot American coffee has been nicknamed "Chinese medicine" and "Cantonese herbal tea" all year round because it tastes more bitter than other coffees. Therefore, people tend to choose iced American style over hot American style. But no matter how great the flavor and refreshing texture of the iced American style is, it’s still hard to eat it on a cold day.
Read more →
SOE is the abbreviation of Single Origin Espresso, which refers to espresso made from coffee beans from a single origin. It is not only suitable for making a small cup of espresso, but can also be extended to Americano, latte, iced coffee and other drinks. Since the individuality of the production area will be amplified, the same beans will be used in hot drinks, ice drinks and
Read more →
Medium-roasted coffee beans can often achieve a balance between clear aroma and full sweetness when brewed by hand. It is not only suitable for a certain moment: you can drink hot coffee with a soft floral aroma in the morning, switch to a fruity and lively ice hand brew in the afternoon, and at night, it is suitable for a cup with a delicate taste and refreshing aftertaste. Choose according to your daily drinking situation, the choice will be
Read more →
The charm of light roasted beans is often hidden in the floral aroma, fruity acidity and sweetness, but the same bean will have different feelings when placed in different times, utensils and drinks. If you want to wake up and feel refreshed in the morning, want to take your time on the weekends, or need a cup of iced coffee when the weather is hot, you can find corresponding options. Let’s start with the most common coffee drink every day.
Read more →
Coffee beans with strong sweetness may not necessarily taste like sugar water in the mouth, but may also have a soft aftertaste like ripe fruit, honey, jam or black tea. When choosing, you can first imagine when this cup of coffee will appear: when you are rushing to go out, you need to wake up and drink smoothly; in the afternoon, you want to slowly feel the aroma; when the weather is hot, you want an iced drink to be refreshing.
Read more →
Many friends will give priority to hot brewing when ordering hand-brewed coffee in a coffee shop, because as we all know, if we want to feel a more complete flavor experience in hand-brewed coffee, then hot brewing is definitely the best choice. But when the weather is too hot, it is always difficult for us to drink warm coffee.
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
